Food · Uncategorized

Low Carb Fried Green To’maters

It's almost  a guarantee that we will have an Indian summer where I live in Colorado. There will be few nights in a row with temps that dip below 32 F, which manages to kill most everything in the garden, the pumpkin vine (uggh I could have had 3 more pumpkins if it wouldn't have… Continue reading Low Carb Fried Green To’maters

Food · Uncategorized

Crema di pommodoro zuppa “Creamy tomato soup”

"What am I going to do with all of these tomatoes? " Do you ever find yourself asking yourself this question at the end of summer, when you a family member or neighbor has a large harvest of beautiful fresh tomatoes and you're not sure what to do with them?  My mom is boss at… Continue reading Crema di pommodoro zuppa “Creamy tomato soup”

Food · Uncategorized

Rhubarb Sauce

Ever wonder what else you can use rhubarb for other than the famous Strawberry-Rhubarb pie? It turns out that this tart veggie (yes technically its a vegetable) is surprisingly versatile. I like to make rhubarb sauce, very similar to applesauce but with a little bit of pucker power (HeYah!). I like to eat it as… Continue reading Rhubarb Sauce

Crafts · Sewing · Uncategorized

Wrap dress Sew-a-long

Here is the sew-a-long! I am posting the pictures of the process here. I have a Facebook page with the event where you can post your own pictures of your won finished project! You can also post questions and comments to the event or to this blog post. For this project I used Michelle Millers… Continue reading Wrap dress Sew-a-long


Is this a food blog? I thought it was mom/artist!

I know what you're thinking, "why did she name it mom artist if all she puts on is food?" okay okay you're right, the reason so far.. drum roll is because I cook every day so I have just been documenting life as it happens (maybe that's what I should name the blog) But rest… Continue reading Is this a food blog? I thought it was mom/artist!

Food · Uncategorized

Bottling the Buchi, Flavoring and Secondary Fermentation

You have successfully brewed your kombucha, now what? First Please take your SCOBY out and about 2 cups of the kombucha as starter tea. Set it aside (I like to use my 2nd brewing jar for this) and make sure to cover it up! As mentioned earlier if there is a fruit fly in your… Continue reading Bottling the Buchi, Flavoring and Secondary Fermentation